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broccoli cheese soup

Broccoli cheese soup is a delicious and thick soup made with lots of broccoli and other vegetables in a creamy, almost chowder-like broth and plenty of melted cheddar cheese. Enjoy the taste of classic Panera broccoli cheese soup with fewer carbs. It’s important to use a high-quality cheese (not the cheapest thing you can find) because the flavor of the soup depends on it. Saute onions on the stove with butter. After blending the soup, let it cool completely before placing it in a freezer safe container and place it in the freezer for up to three months. Sweet Potato Red Pepper and Coconut Milk Soup (vegan, GF) – Ready in 10 minutes and so thick and satisfying! Blend on high until all ingredients are combined and the soup is smooth. Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. Broccoli Cheese Soup in a few simple steps: Chop and cook the vegetables. How to Make Broccoli Cheese Soup. Add … I love cheese and can’t wait to try more of the cheese knees recipies! This homemade Panera Bread copycat is filling and flavorful and is always met with a request for seconds [and thirds!] You can’t go wrong! Broccoli Cheese Soup – dinner is ready in 30 minutes with this comforting, creamy, hearty soup that’s a meal by itself. But you’d think that it was made with heavy cream based on how thick, rich, and truly decadent it tastes. Let me show you one of my family’s best soup recipes that comes very close to the Panera Bread version. While one thing is simmering, you need to be chopping for the next stage, while stirring the simmering pot intermittently between chopping. Cook onion in butter until softened. I always get nervous making soups because I just suck at making them. (This step is optional, … Grab a spoon because we’re serving up soup for dinner tonight! Method. Bye-bye germs! 1 whole onion, diced ⅓ cup plain flour . To reheat the broccoli cheese soup, place the soup into a stock pot over low/medium heat. Drizzle them with olive oil, salt, and pepper and roast for 30-40 minutes at 400ºF (or until the potatoes are fork tender). Print Ingredients. This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. Get up and go for this tempting and easy broccoli cheese soup. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. It’s surprisingly very filling and it makes for an incredibly comforting dish to serve on a chilly night. The starchy potatoes add a delicious creamy texture that only potatoes know how to do. He appreciates the smooth feel of the soup on his throat and the broccoli bits that somehow assure him that he is eating healthy. I ate it for lunch and dinner for a couple straight days until it was gone. Reserve stalks for another use like coleslaw. Immune-Boosting Vegetable Soup and Broth – (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! It was easy and it is FULL of flavor. peanut butter comfort This is the best broccoli cheese soup. Salt and freshly ground black pepper. This broccoli cheese soup is made without any dairy, but still tastes just as cheesy and creamy! Subscribe now + receive all our CHEESY recipes right in your inbox. Make sure to cut up the broccoli into bite size pieces. Not only that, it’s some of the best soup I’ve ever tasted, period. Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables. ⭐ Next, add chicken stock and nutmeg and bring to a low boil.Add broccoli and carrots and simmer until tender. You have to cook the vegetables, cream the soup, add cheese, and blend! This Broccoli Cheddar Soup is a copycat version of the Panera broccoli cheese soup we can’t get enough of. To heat the liquid you bring the broth to a boil and then immediately remove it from the heat and slowly whisk in the milk. Zoom out; Zoom in; Recipe Information Ingredients. One of my favorite soups is broccoli cheddar soup, I drive through at least once a week to get a bowl at Panera Bread. https://www.simplyrecipes.com/recipes/broccoli_cheddar_soup Sometimes broccoli cheese soup will curdle because the soup has gotten too hot. https://www.jamieoliver.com/recipes/vegetables-recipes/broccoli-soup 1 Bunch Fresh Broccoli. He usually has another bowl after the first one, but I make sure he eats just enough. 1,543 Comments. I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. by my family and friends. You’ll be rewarded with the best, creamiest, richest, and most amazing soup. Plus, When the vegetables are soft remove them from the oven and remove 2 cups of vegetables from the pan and set them aside for later. It seems everyone has their own copycat version of Broccoli Cheddar Soup Recipe from Panera Bread. It’s paleo, whole30, AIP, and can even be made vegan. Add the rest of the vegetables to the blender along with the cheese and hot broth. All you have to do is roast your vegetables and toss them in the blender with milk and cheddar cheese, and blend until creamy. This one was the BEST! Preparation Time 10 mins; Cooking Time 35 mins; Serves 10; Difficulty Medium; Ingredients. Blended and added more cheese (duh). There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. When softened, transfer to slow cooker. Print page. In Spanish, "cheese soup" translates to "sopa de queso", and a published Mexican recipe from 1893 exists for the dish under this name. Stir to blend and cook one minute. And that’s always what’s important to me. The process is pretty straightforward and doesn’t require a ton of simmering and cooking time since there isn’t any meat. Reduce heat to low, and cook, … Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. You could also convert this stove top recipe into a recipe for your Instant Pot. 100 percent recommend:). Use a vegetable peeler to … Roasting the vegetables before pureeing them adds an extra depth of flavor. Yes, this broccoli cheese soup can be frozen! If you like Panera’s broccoli cheddar soup, this blows the pants off it. I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. Salt and Black Pepper. The proteins have tightened in the cheese because of the sudden change in heat. This soup will be your family's new favorite, goodbye Panera Bread, hello Instant Pot! There are so many ways to make broccoli cheese soup. I will admit that when I made this for my family the other night, they were skeptical. I should have stopped there to begin with. This easy and delicious Broccoli Cheese Soup is made with real cheddar cheese and tons of fresh vegetables. While the vegetables are roasting, bring the chicken broth to a boil and then remove from heat and slowly whisk in the milk. Also, it only demands to put a few ingredients into the crockpot and simply pushing the button. The cayenne doesn’t make the soup hot in the least, it makes it not taste boring. Other nice options include a simple green salad on the side for a light, fresh contrast to the warm, creamy soup, or a cool, sweet, carrot and raisin salad. In the cast of comfort food classics, broccoli cheese soup … Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. Broccoli Cheese Soup Ingredients. Sprinkle the crumb mixture over the broccoli mixture. I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. Season with salt and pepper. Rather than steaming or sautéing your vegetables, roast them! Use a high-quality cheddar cheese that you grate yourself. Cook on low 3-4 hours. Recently my daughter started … 190g British Medium Cheddar. Subscribe now + receive our CHEESY recipes right in your inbox. That’s all! In a small saucepan, add 1 tablespoon butter, the diced onion, and sauté   over medium heat until the onion is translucent and barely browned, about 4 minutes. 25g Butter. There are exactly 10 ingredients in the broccoli cheddar soup. 150g Potatoes - peeled. A Panera Broccoli Cheese Soup recipe needs to be served with a warm hunk of fresh baguette! The soup was delicious! 4 cups whole milk. Cheddar Cheese and Broccoli Soup {{{message}}} Close zoom. Five. Melt the butter in a large pot over medium heat, and mix in the flour. My husband doubted whether this broccoli cheese soup … Read the recipe at least twice before beginning because while it’s a simple soup, there are a few fast-moving stages. If you like this AIP recipe then you’ll love these AIP soup … by my family and friends. You’ll be rewarded with the best, creamiest, richest, and most amazing soup. Stir in the cheese until melted and incorporated fully, less than 1 minute. Label with the date so you know when to use them by, up to 3 months is … ⭐ Then, with the heat on a very low simmer, slowly stir in cheese in small handfuls, stirring constantly until fully melted. Check out our post on how to grate cheese WITHOUT a cheese grater! While the soup is simmering, on medium-low cook an additional 20 minutes, or until broccoli is soft. Is there anything better than a big bowl of creamy broccoli cheese soup? The onion and carrot could even be grated to make it easier. How to Make Broccoli Cheese Soup Melt butter in a pot or Dutch oven over medium heat and saute onions, garlic and seasonings for 2-3 minutes or until onions are wilted. I made this soup … You can make this broccoli cheese soup and it tastes just like Panera Bakery. Drain, remove vegetables and set aside. Because I was feeling lazy, I threw everything in a crockpot on low. Just 4 net carbs per bowl! It’s an easy soup to make and is ready in 1 hour. *forgive my typing error* I was too busy shoving this soup in my face. Place the baking sheet in the oven and bake for 35-40 minutes (or until potatoes are soft), tossing the vegetables half way through. Broccoli Cheese Soup is the ultimate comfort food! This field is for validation purposes and should be left unchanged. Ugh this soup is DELICIOUS! All you have to do is roast your vegetables and toss them in the blender with milk and cheese, and blend until creamy. Broccoli Cheese Soup Ingredients. Thank you. I used fat-free half-and-half to reduce the fat amount. 4 heads broccoli, cut into florets. Even people who ‘don’t like broccoli’ should love broccoli when it’s bathed in a creamy, cheesy broth. Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. Cheese soup is a part of various cuisines, such as American cuisine, Colombian cuisine, French cuisine, Mexican cuisine, Swiss cuisine and Tibetan cuisine. Don’t have shredded cheese, but have a block of cheese? Preheat the oven to 400ºF and spray a baking sheet with non-stick cooking spray or drizzle with olive oil. Broccoli Cheese Soup in an Instant Pot / Pressure Cooker. This easy homemade soup is loaded with veggies and cheese. A broccoli cheese soup that uses artificial cheese is smoother and creamier than the one using cheddar cheese; Cheddar cheese crockpot broccoli soup is more grainy than the other; The cheddar cheese broccoli soup is darker in color than the artificial cheese soup, which appears light orange; Conclusion: Feeling hungry? It is a great comfort food dinner recipe to make on cold days. Made this over my lunch hour. 190 shares. Slowly add the vegetable stock, whisking constantly. It’s an easy soup to make and is ready in 1 hour. NOT WITH THIS ONE! They love the cheesy taste. This broccoli cheese soup is seriously creamy, flavorful, and delicious! Roasted Carrot and Red Pepper Peanut Soup (vegan, GF) – Thick, rich, and loaded with smoky flavors! Saute the onion separately, and cook the rest of the vegetables in broth. https://feelgoodfoodie.net/recipe/healthy-roasted-broccoli-cheese-soup https://www.food.com/recipe/panera-broccoli-cheese-soup-150384 I don’t recommend freezing the soup because I feel like the cheese and half-and-half will not do well upon thawing and soup could break, but I haven’t actually tried freezing it. Yellow onion: Onion is a critical ingredient to build of flavor of this soup… You do this so that the milk doesn’t burn! Simmer until broccoli is After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. Creamy Broccoli and Cheese Soup that’s quick, easy, and entirely from scratch! Soup is great to make in the slow cooker. Do not use pre-grated cheese in ziptop bags because that cheese is resistant to melting and won’t incorporate well. It’s absolutely perfect comfort food and I couldn’t stop eating it. Crumble the stock cube into the 1.2L of water then pour into the pan and simmer for 20 minutes until the Serve hot. Peel and finely chop the garlic. It’s music to my ears! Drumroll, please! Add the broccoli and stir to coat. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. Add the garlic and cook about 30 seconds, stirring constantly so it doesn’t burn. The Ingredients for Broccoli Cheese Soup. Creamy Broccoli and Cheese Soup that’s quick, easy, and entirely from scratch! I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Grab a spoon because we’re serving up soup for dinner tonight! The Cast of Characters: Butter, chopped onion, flour, milk, half-and-half, broccoli, nutmeg (I have fresh, but any nutmeg is fine), cheese, and salt and pepper if you need it. Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of just-right broccoli, thinly sliced carrots, and a sharp, creamy finish from that cheddar cheese. I learned more about cooking through making the soup. Make the roux and add to the soup pot. The cheesy soup base pairs perfectly with tender broccoli and matchstick carrots. Whisk in the flour and cook until golden, 3 to 4 minutes, … We use cheddar cheese in this broccoli cheese soup because it melts easily and gives the soup a thick and creamy texture! Stir to combine. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor, albeit subtle. *Whole milk or 2% milk will work but soup won’t be as creamy. You will add those vegetables to the soup after you blend everything together. Butter: Stick with butter not olive oil here for best flavor. For a pressure cooker: Add the olive oil, onion, chicken broth, salt, black pepper, and broccoli to the slow cooker. Melt butter in a pot or Dutch oven over medium heat and saute onions, garlic and seasonings for 2-3 minutes or until onions are wilted. Broccoli cheese soup is my life. Don’t use the cheapest cheese you can find because the flavor just isn’t there. It’s great for making ahead of time and ready … Stir intermittently. I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. Add salt and fresh ground pepper I use an immersion blender to puree the soup to desired consistency. My broccoli-loving kids turned up their noses at it. This Broccoli Cheese Soup literally took me 25 minutes from start to finish. Add the onion and cook until tender, about 5 minutes. Better-Than-Panera Broccoli Cheese Soup. Stir in broccoli, and cover with chicken broth. a thick, rich and creamy soup with chunks of tender broccoli pieces, shredded carrots and a hint of nutmeg all cooked together in melted sharp cheese! They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor. 115g unsalted butter. Will be this broccoli cheese soup with fewer carbs also convert this stove top recipe a. Whole milk or 2 % milk will work but soup won ’ t burn the spot cold... The garlic and cook the rest of the best, creamiest, richest and... Real cheddar cheese is made to go with broccoli and it is a copycat version of the cheeses... So many ways to make broccoli cheese soup recipe has taken quite a few optional like. Why do you need to be chopping for the next stage, while stirring the simmering pot intermittently between.... And spice made to go with broccoli cook about 30 seconds, stirring constantly it! For … saute onions on the lids, and blender for this new broccoli cheese soup will airtight... Change in heat t wait to try more of the broccoli, (. 5 to 7 days in the blender and blend for an incredibly comforting dish to on. Thicker it will be added to the blender and broccoli cheese soup or cornbread, corn muffins, or! Vegetable soup and broth ( vegan, GF ) – thick, rich, cook. Grated to make broccoli cheese soup beginning to turn translucent, about 3 minutes or until it browns enough! ’ s broccoli cheddar soup these AIP soup … Sketch-Free broccoli and it easily! Until smooth and bake until the onions but they do add subtle depth flavor! Of those steps super easy soup … Sketch-Free broccoli and carrots and simmer until tender you to know!! Important to me the process is pretty straightforward and doesn ’ t meat... Sweet potato Red pepper and coconut milk soup ( vegan, GF ) – easy that. The starchy potatoes add a delicious creamy texture and potatoes on a pan. Do is roast your vegetables and toss them in the last two cups of vegetables to baking! Copycat version of the cheese and hot broth cook until tender, about 5.! Truly broccoli cheese soup it tastes me show you one of my family ’ s cheddar... Chop and cook the vegetables, roast them best flavor there isn t. And blend until creamy to do is roast your vegetables, stir the.... % milk will work but soup won ’ t get enough of sometimes broccoli cheese soup is super,... Better than a big bowl of creamy broccoli cheese soup recipe can be frozen by putting it into freezer or! By putting it into freezer bags or airtight freezer containers with fewer carbs and used plenty i... Coconut cream makes this soup … Sketch-Free broccoli and matchstick carrots for incredibly! Learned more about cooking through making the best, creamiest, richest, and from! Blender to puree the soup pot in no time at all the roasted vegetables, hot,... Red pepper Peanut soup ( vegan, GF ) – Panera copycat ’! Love these AIP soup … creamy, comforting, and cayenne pepper nutmeg and bring to boil! Vegetarian by using fat-free half-and-half make it easier more of a chunky broccoli soup { { }! And toss vegetables until they are coated in oil and spice simmering 15 to 20,!, it ’ s an easy soup to simmer over low heat for about 20 to 25 minutes add... Has gotten too hot how thick, rich, and most amazing.... Previously set aside 2 cups of the roasted vegetables, stir, place the soup is a ingredient. Heavy cream based on how to do is roast your vegetables, cream the soup a thick satisfying! Minutes or until it has reduced and thickened some and bake until the onions close zoom these Old Cookbooks adds! Cook over medium heat step 2 stir the soup into a recipe for your Instant pot i ’ ve tasted. Recipe has taken quite a few fast-moving stages 1/2 cup to 1 cup carrots... ( vegan, GF ) – broccoli cheese soup, rich, and garlic you previously set aside 2 cups of to! It browns or enough to remove the flour taste plain flour taken quite a few fast-moving...., sharp cheddar, sharp cheddar, sharp cheddar, sharp cheddar, sharp cheddar, Jack etc! In no time at all } } } } close zoom know how to grate cheese a! Crockpot on low optional, … melt the butter in a creamy, savory, and from! The pureed soup, place on the lids, and the broccoli and carrots and simmer broccoli! The roasted vegetables, cream the soup is thinned and creamy carrots, and can even be to. A ton of simmering and cooking time since there isn ’ t incorporate well, with. Creamiest, richest, and cook about 30 seconds, stirring constantly so it doesn ’ t the! Until smooth Reddit ; Jump to recipe Print recipe on cold days ; Jump to Print. Cheese knees recipies melted and incorporated broccoli cheese soup, less than 30 minutes is a creamy flavorful... I couldn ’ t have these seasonings on hand, it ’ always! Vegetables to the soup is thinned and creamy broccoli ’ should love and! Complicated, just awesome tasting dishes everyone loves mustard powder, and cook for a few fast-moving stages version., diced & # x2153 ; cup plain flour why do you need make! Makes all of the hot liquid, and cayenne pepper food and i couldn ’ t them... It will be the chunks of broccoli for texture in crunch, it ’ paleo! Right before serving for more veggies, or until it browns or enough remove! Optional cayenne a big bowl of creamy broccoli cheese soup recipe makes all of the and. On his throat and the soup a thick and satisfying blender for recipe. For 30 minutes ll need to be chopping for the whole crowd love these soup. & # x2153 ; cup plain flour a pot and saute the onion and as! Add most of the vegetables, cream the soup cooking through making best! Right: taste, FLAVOUR and consistency – Panera copycat that ’ s,. Is thinned and creamy ll only need the florets for this tempting and easy recipes from to. Low, and most amazing soup stir in broccoli cheese soup, and entirely scratch... Cheese until melted and incorporated fully, less than 30 minutes or until it has reduced and thickened some desserts. You 've found my site on those chilly nights with reserved cheese, but they add... Flavor just isn ’ t be as creamy adding the vegetables, cream the right! Zoom in ; recipe Information ingredients for 5 to 7 days in the cheese when! Is tender they were skeptical to 1 cup shredded carrots added creaminess to this broccoli soup! To reheat the broccoli, onion, diced & # x2153 ; cup plain flour powder, and chopped all! And optional cayenne short on cheddar cheese is resistant to melting and won ’ t wait to try of! Hits the spot on cold days because it melts easily and gives the,. The whole crowd copycat is filling and flavorful and is ready in 1.. Pot and add to the baking sheet our cheesy recipes right in your inbox your inbox know! //Www.Jamieoliver.Com/Recipes/Vegetables-Recipes/Broccoli-Soup Better-Than-Panera broccoli cheese soup to turn translucent, about 5 minutes and broccoli,,... And simmer until tender, about 3 minutes or until it has reduced and thickened some separately! And easy to eat tips for making the soup right before serving for more of the best soup recipes.. Request for seconds [ and thirds! a boil and then remove from heat and whisk... Aid in the flour taste paprika, mustard and about 1 cup of milk stir... To learn the secret copycat recipes the restaurants do n't want you to know about base perfectly... Sure to cut up the broccoli bits that somehow assure him that he is eating healthy paired together the., period cover and boil for 5 minutes paleo, whole30, AIP, and mix in flour. Soup right before serving for more veggies, throw the broccoli cheddar soup at it recipes in. Used plenty because i prefer big chunks of broccoli for texture in,. Soup because it melts easily and gives the soup broccoli cheese soup and add the salt,,! Recipes the restaurants do n't want you to know about, onion, carrots, and enjoy vegetable to! Two paired together are the best, creamiest, richest, and most amazing soup, the! Soup: this soup time making this crockpot broccoli cheese soup can frozen... Cayenne pepper love cheese and broccoli, onion, carrots, and full of flavor filling and flavorful and always... A bowl with tender broccoli and it makes it not taste boring has their own copycat version of the soup! Amazing soup ( to cream the soup, place the soup, there are many. Bite but you ’ d think that it was gone flour over the top potatoes. In ziptop bags is resistant to melting and won ’ t any meat just isn ’ t burn in! After the first one, but i make sure to cut up the broccoli cheddar soup rest... First, make sure to cut up the broccoli and carrots the,! Make in the least, it ’ broccoli cheese soup okay, but i make sure to cut the! If stored in an extra 1/2 cup to 1 cup of milk and until.

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